At Liberty Gardens, we put the soil first.
Our quality is based on improving soil fertility, identifying superior plant varieties, and close attention to detail.
We use cultural practices such as crop rotation, cover crops and compost to maintain our soil's fertility and structure. We also do much of the field work by hand to reduce the negative effects of heavy machinery.
Having a living soil means that our vegetables are full of flavor and nutrition and are better able to fend off pests and disease. Simply put, healthy soil equals healthy people.
We were Certified Organic from 2000-2003, and Certified Naturally Grown from 2004-2007. While we still employ all of those practices (and more), we have found that direct relationships with our customers, and the trust and education that develops, has been a better investment of our time.